ToTu drink egg white product

The ToTu drink egg white product is made using table salt, vinegar and protease enzyme. The product is reminiscent of milk, especially long-life milk, in both texture and color, and to some extent in taste.


It can be flavored as desired. For athletes and bodybuilders, its proportionately high, biologically complete protein content and its easy digestibility are advantageous. The protein content of the product is 6%. It is especially recommended for consumers who are sensitive to milk and dairy products. It is recommended for making milk-free drinks, for flavoring coffee, as an ingredient in acidified products.