ToTu cream egg white product
ToTu cream egg white product is made using table salt, vinegar and protease enzyme. 1 kg of product contains the egg white of 45-55 hen eggs. ToTu cream is a spreadable, yet a product with massive consistence.
SUGGESTED USE, BENEFITS:
The texture of ToTu cream is similar to buttercream, it can be flavored as desired. For athletes and bodybuilders, its high, biologically complete protein content and its easy digestibility are advantageous. The protein content of the product is 15%. It is especially recommended for consumers who are sensitive to milk and dairy products. It is an essential ingredient in Paleo products, especially in cakes.