The ToTu drink egg white product is made using table salt, vinegar and protease enzyme. The product is reminiscent of milk, especially long-life milk, in both texture and color, and to some extent in taste.

SUGGESTED USE, BENEFITS:

It can be flavored as desired. For athletes and bodybuilders, its proportionately high, biologically complete protein content and its easy digestibility are advantageous. The protein content of the product is 6%. It is especially recommended for consumers who are sensitive to milk and dairy products. It is recommended for making milk-free drinks, for flavoring coffee, as an ingredient in acidified products.