ToTu bumpy egg white product
1 kg of product contains the egg white of 60-70 hen eggs. It is made using egg white, table salt and vinegar, with a carbohydrate content of 0.4% and a salt content of 0.4%. The lint-free packaging provides a 30-day shelf life. It is available in packs of 100, 250 and 600 g.
SUGGESTED USE, BENEFITS:
Our motto is “ToTu, the perfected nature”.
Egg protein is one of the most perfect source of protein, a product rich in essential amino acids and of full biological value. Protein content on a dry matter basis is 95%. The product does not contain dairy products, yet it has a pleasant taste reminiscent of cow’s cheese. It is a versatile product that can be used in all areas of healthy food preparation. Bodybuilders can increase protein intake, people who are sensitive to milk, dairy products, and those who are on use Paleolithic diet can use it as a substitute for cottage cheese. Energy content 330 kJ (78 kcal) / 100 g at 0% fat content.