ToTu extra creamy egg white product
The ToTu extra creamy egg white product is made using table salt, vinegar and protease enzyme. 1 kg of product contains the egg white of 45-55 hen eggs. The product resembles sour cream in texture.
SUGGESTED USE, BENEFITS:
After a little lemon pickling, it also resembles sour cream in its taste, but can be further flavored as desired. For athletes and bodybuilders, its high, biologically complete protein content and its easy digestibility are advantageous. The protein content of the product is 15%. It is especially recommended for those who are sensitive to milk and dairy products. It is essential to replace sour cream when making Paleo dishes.