Pasteurized egg-yolk liquid
1 kg product contains the egg-yellow of 63 pieces. The product can be produced with or without preservatives. The one with preservatives is made in 20 kg-s in plastic jugs coated with polyethylene has to be used in 12 days, and in 1 kg box has to be used in 21 days. The one without preservatives is made in 20 kg-s in plastic jugs coated with polyethylene has to be used in 4 days.
USING ADVICE, ADVANTAGES:
The Pasteurized egg-yolk liquid with or without preservatives can be used for making of confectionery products, cakes, ice creams, desserts. It needs refrigeration; it is stored between 0 – +4 °C, a home fridge is enough to provide this refrigeration chain. It has to be used in 24 hours after opening. You will get a terminal product from fresh raw material, which is a part of the process of ISO and HACCP quality-insurance systems controlling. You won’t have any problem with the egg-white fraction, if you don’t need it. There’s no loss at the time of the extraction of the egg-yolk, and you don’t have to do for the setting and handling of the dangerous litter (egg shell, egg tray).
Product specification (EN):