Boiled egg-yolk bar

1 kg product contains homogenized, boiled egg-yolk of 63 pieces of eggs. It is produced without additives and flavouring, it can be flavoured dependent on consuming. The five-layer plastic bowel has capacity to block oxygen and steam, so it has to be used in long term, 35 days. Package: 500 g.


Primarily we offer it for producers of buffet meal products; it is perfectly used for egg sandwiches, egg salads, egg creams. It is dosed very well, sliced steadily, there’s no loss. The pasteurized stock, the proper heat treatment and the layered packing provides maximal microbiological clearness, long tenability. It needs refrigeration; it is stored between 0 – +4 °C, a home fridge is enough to provide this refrigeration chain. You don’t have to do for the setting and handling of the dangerous litter (egg shell), there’s no need to disinfection, cooking, cleaning.



Product specification (EN):