1 kg product contains the egg-white of approx. 250 pieces of eggs produced by diffuser drying. Usage: add 8 units of drinkable water to 1 unit of powder, mix it gently. Packaging is in 10 kg and 3 kg paper bags (closed with sewing) padded with polyethylene foil or in 1 kg 0,5 kg and 0,15 kg plastic bucket. You can use it until 24 months.
USING ADVICE, ADVANTAGES:
The Egg-white powder can be economically used of sweets, bakers’ products and fleshes. As a consequence of the human drying the re-attenuated products’ physical and chemical attributes are almost the same as its of the fresh egg-white. If you use Egg-white powder, you don’t need egg storage, cooling cell, you only need a room which can provide cool, dry and protected by sunshine. The using of the product you can choose the appropriate rate between the egg-whit and the yolk, since you can order Egg-yolk powder and Whole egg powder too. Due to the long quantity preserving time you don’t have to plan the stock needs, we can fulfil your immediate orders accurately.
Product specification (EN):