1 kg product contains the egg-white of approx. 250 pieces of eggs produced by diffuser drying. Usage: add 8 units of drinkable water to 1 unit of powder, mix it gently. Packaging is in 10 kg and 3 kg  paper bags (closed with sewing) padded with polyethylene foil or in 1 kg 0,5 kg and 0,15 kg plastic bucket. You can use it until 24 months.

USING ADVICE, ADVANTAGES:

The Egg-white powder can be economically used of sweets, bakers’ products and fleshes. As a consequence of the human drying the re-attenuated products’ physical and chemical attributes are almost the same as its of the fresh egg-white. If you use Egg-white powder, you don’t need egg storage, cooling cell, you only need a room which can provide cool, dry and protected by sunshine. The using of the product you can choose the appropriate rate between the egg-whit and the yolk, since you can order Egg-yolk powder and Whole egg powder too. Due to the long quantity preserving time you don’t have to plan the stock needs, we can fulfil your immediate orders accurately.