Spec 11 pasteurized whole egg liquid
Special product, recommended for use in restaurants, canteens and hotels. Has a pleasant taste no need for further salting. Omelette made of this product (with proper storing) stays fresh for a couple of hours. In 1 kg box it has to be used in 10 days. The product doesn’t contain preservatives.
USING ADVICE, ADVANTAGES:
The Spec’11 whole egg liquid can be perfectly used for producing omelettes, crumbed foods, pastes, mayonnaises, pancakes, soups, sauces. The product is a modern stock of the gastronomy, what is suitable for immediate using in an oven-ready way. The special producing of the Spec 11 provides that the omelette won’t drop after the preparing, and preserves its shape, consistence and colour in hot-preserving pot for hours. Its taste is pleasant, doesn’t need extra salt. It needs refrigeration; it is stored between 0 – +4 °C, a home fridge is enough to provide this refrigeration chain. It has to be used in 24 hours after opening.
Product specification (EN):